Dinner

Come discover for yourself why both the choosiest seafarers and discerning landlubbers alike prefer the creatively planned and masterfully prepared dinners for which our chefs are so known throughout Ocean County.

Soups and Salads

Soup Dujour
made fresh daily

$4.00 Cup  $8.00 Bowl

French Onion Soup
topped with Swiss and Provolone cheese

$6.00

Black Bean
chipolte, cilantro, and roasted red pepper

$4.00 Cup  $8.00 Bowl

House Salad
mixed greens topped with cucumbers, onions, tomatoes, and shredded carrots in our balsamic vinaigrette

$5.00

Caesar Salad
romaine lettuce, garlic croutons and Parmesan cheese in our homemade Caesar dressing

$7.00

Apple Walnut Salad
mescaline greens topped with dried cranberries, walnuts, apples, and Feta cheese in our raspberry vinaigrette

$8.00

Spinach Salad
honey lemon vinaigrette, candied pecans, goat cheese, red onions and Mandarin oranges

$7.00

Farmers Chop Salad
spinach, arugula, iceburg lettuce, cucumbers, hard-boiled egg, tomato, and red onion tossed in a white balsamic vinaigrette and drizzled with Ranch

$10.00

Seafood

Pan Seared Yellow Fin Tuna
sesame seared with five star ginger scallion sauce served with Nashiki rice and bok choy

$24.00

Oat Crusted Salmon
Atlantic salmon fillet with sautéed artichokes, grape tomatoes, lump crab meat and lemon butter

$19.00

Jersey Shore Crab Cakes
two handmade crab cakes served with potato and vegetable

$25.00

Sautéed Jumbo Shrimp
tossed in a basil pesto sauce with Asiago vegetable risotto

$19.00

Seafood Stuffed Flounder
shrimp, scallop, and crab rolled into a tender flounder fillet with sautéed spinach and beurre blanc

$21.00

Barnegat Light Scallops
tossed in barbeque bacon butter, served with colusari red rice, and sautéed mustard greens

$26.00

Lobster Mac and Cheese
fresh lobster, roasted shallots, and Cavatappi pasta tossed in a creamy Fontina cheese sauce and topped with a sherry kissed Maine lobster tail

$32.00

Chicken, Pasta and Steaks

Veal Duxelle
sautéed veal medallions, layered with a wild mushroom duxelle, sautéed spinach and topped with brie cheese, accompanied by port demi glace

$21.00

Grilled NY Sirloin
12oz. NY strip steak, grilled to your liking, served with a burgundy demi glace and homemade Japenese hot mustard steak sauce

$25.00

Chicken Italia
sautéed chicken breast with Italian sausage, broccoli rabe, roasted garlic tomato broth, served over orecchiette pasta and cannellonui beans

$17.00

Penne ala Vodka
penne tossed in vodka sauce
add chicken 4. add shrimp 8.

$15.00

Grilled Lamb Chops
topped with roasted shallot Dijon glaze, accompanied by vegetables and potato

$25.00

Grilled Filet Mignon
crabd and chorizo hash, demi glace, and tarragon butter

$34.00

Mushroom Ravioli
wild mushroom cream sauce

$18.00